Grand Junction Brewing Company

Reviews about Grand Junction Brewing Company

• 1 / 5

  By Michelle Hummel
  Terrible experience. Long wait time (over 1 hour and 15 minutes from the time we ordered until the time we received our food.) *This was not just our table, the 5 surrounding tables around us also experienced extremely long wait times for food. Very few and limited options for vegetarians, the food was sub-par for the price, no kid's coloring activities, music promised for 7 and did not start playing until 7:30, the list goes on and on.... Seems like this place is completely understaff (existing staffed is flustered and overworked) and could use a few menu enhancements or make menu items representative of the description.
  
  Pro: Crust on flatbread was yummy and fresh
  April 11, 2017
• 3 / 5

  By Cristina Soboleski
  My husband and I want to love Grand Junction. We frequent often, but more recently, we have been reluctant to go. We really enjoy the beer and the service, but we find the food options to be rather limited for vegetarians. We both love beer, and we also love eating while we drink. When we go to Grand Junction, we are limited to eating either fries, pretzels, a cheese flatbread, or a rather scant salad. We would love it if something like a veggie wrap or burger be included on the menu. A hearty vegetarian option would make drinking the beer much more enjoyable.
  April 04, 2017
• 4 / 5

  By Nick Sobanski
  Good service, fun trivia nights, beer is great. Food is pretty good, but can be hit-or-miss. Best part is the people.
  January 07, 2017
• 5 / 5

  By David Graff
  Been coming to GJB since March 2016. Great beer and fine food. Music by the 78s is fun and fantastic. Think of Grand Junction as a family friendly Cheers. Can't wait 'till new brew facility gets up to full production.
  
  Dave G
  January 06, 2017
• 5 / 5

  By chris jordan
  I tell you what ! This place is fan freaking tastic.... Great Beer! Great Food! Great people ! If you haven't been here you are missing out big time !
  October 28, 2016